Buffet/Passed Menu Items

COLD SEAFOOD TABLE

Housemade Lavender Smoked Salmon
with Caper Creme Fraiche

Steamed Jumbo Shrimp
with Wasabi Cocktail Sauce and Candied Lemon

Mussels and Clams sauteed
with White Wine, Garlic and Herbs

Assorted Cold and/or Steamed Oysters on the Half Shell
with Champagne Mignonette

Stone Crab Claws
with a Horseradish Black Vinegar Aioli

Sliced Yellowfin Tuna Tartare
with Honey Pablano Sauce and Fried Won Tons

ANTIPASTO CHOICES
(Served with Assorted Rustic Breads and Crackers)

Domestic and Imported Cheese

Baked Brie and Cranberry Compote
in Puff Pastry

Fresh Seasonal Exotic Fruit
with Caramel Cream

Grilled Vegetables and Crudite
with White Truffle and Artichoke Dip

Aged Balsamic Marinated Mushrooms

Marinated Assorted Olives

Variety of Housemade and Imported Meats

Housemade Potato and Plantain Chips with Choice of Salsa:
Grilled Corn and Shiitake, Grilled Pineapple, Black Bean Roasted Tomato,
Guacamole, Honey Chipotle, Jicama Papaya and Pico de Gallo



HORS D'OEUVRES

Assorted Bruschetta Tapenade
Fresh Mozzarella and Basil; Julienne Tomato,
Cucumber and Red Onion; Marinated Mushrooms

Orange Seared Duck Breast Stuffed Crepes
with Goat Cheese and Grand Marnier Aioli

Varieties of Sushi
served with Wasabi and Ponzu

Endive served with
White Truffle Mushroom Duxelle and Goat Cheese;
Clemson Blue Cheese Mousse and Candied Pecan

Roasted Garlic Seared Tenderloin of Beef
with Gorgonzola Creme Fraiche on Crostini

Slow Roasted Red Bliss Potato
stuffed with Pancetta, Mascarpone and Chives

Marinated Oven Dried Tomatoes
topped with Spicy Shrimp, Scallion and Chervil Salad

Duck Confit
and Oregano Goat cheese in Pate Choux

House Smoked Lavender Salmon
served on Potato Galette with Lemon Dill Creme Fraiche

Tuna Ginger Wontons
with Orange Chili Sauce

Smoked Chicken and Fontina Won Tons
with Honey Poblano Vinaigrette

Hoison Barbecue Smoked Baby Back Ribs
Beef and Chicken Satay
with a Thai Cashew Sauce

Crab Stuffed Mushrooms
with Avocado Salsa

Seared Duck Breast Stuffed Crepe
with Goat Cheese and Scallions

House Made Italian Sausage
and Goat Cheese Stuffed Mushrooms

Cru Catering Crab Cake
with Whole Grain Mustard Creole or Caper Remoulade

Fried Green Tomato

Fresh Mozzarella, Basil and Extra Virgin Olive Oil

Coconut Shewered Shrimp
with Pear Marmalade

Fried Panko Mini Brie
with Pear Churney

Assortment of Mini Quiches
(Choice of: Sundried Tomato, Spicy Shrimp Spinach,
Scallions, Fontina, Smoked Salmon, Roasted Shallot)

Quail Eggs stuffed with Morel Pate

Sushi Grade Tuna Tartare on Fried WonTons
with Shallot Honey Poblano Marinate

Cucumber Rounds
with Garlic Seared Shrimp and Smoked Salmon Mousse

Braised Lamb Stuffed Cabbage

Marsala Demi

Potato, Smoked Mozzarella & Wild Mushroom

White Truffle Blintzes

Apple Smoked Bacon Wrapped Shrimp
stuffed with Chipotle Cheese

Empanadas
Crawfish, Goat Cheese and Cive or Chorizo and Mozzarella

Puff Pastry
Brunoise Grilled Vegetables and Sweet Onion Churney

Grilled Marinated Eggplant
stuffed with Roasted Peppers and Three Cheeses

Herb & Cornmeal Fried Oysters
with Wasabi Cocktail Sauce in Savory Pastry

Gorgonzola Stuffed Meatballs
with Spicy Tomato Coulis

Jumbo Lump Crab Meat
Wasabi Cocktail Sauce, Fried Shallots in Savory Pastry